2007 Willakenzie Estate Pinot Noir Reserve 93 points The 2007 Pinot Noir Reserve is the second vintage of this cuvee, a blend of the six best barrels in the cellar. It was aged for 18 months in 100% new French … Continue reading
New Scores from Robert Parker’s Wine Advocate!
November 4th, 20112002 & 2005 Pinot Meunier Tasting
October 20th, 2011We recently celebrated the harvest season with a beautiful dinner prepared by Chef Philippe Boulot, Executive Chef at the Multnomah Athletic Club and the Heathman Restaurant & Bar. One of the many wines we tasted were the 2002 & 2005 … Continue reading
1999 Estelle Chardonnay Tasting
October 17th, 2011We recently celebrated the harvest season with a beautiful dinner prepared by Chef Philippe Boulot, Executive Chef at the Multnomah Athletic Club and the Heathman Restaurant & Bar. One of the many wines we tasted was the 1999 Estelle Chardonnay. … Continue reading
Harvest Update October 7, 2011
October 7th, 2011Harvest Update As you may have heard, harvest is more than fashionably late this year. The cool wet spring, short summer, and now fall showers have made growing very difficult for our vines. All they need is a little sunshine … Continue reading
2000 Pinot Gris Tasting
September 16th, 2011We had the opportunity to open a bottle of the WillaKenzie Estate Pinot Gris from 2000 the other day when our colleagues from Texas were visiting (from Lasco, The Black Door, The Tasting Room, & Max’s). We gathered the comments … Continue reading
Vineyard Update- Sept 13, 2011
September 14th, 2011We are just about 40 days from harvest and the vineyard crew is working like crazy. Between now and mid-October the crew will be working on many tasks, one of the major ones being clipping off the ‘wings’ of the … Continue reading
Lamb Ragout with Olives and Peppers
August 29th, 2011RECIPE FOR: Lamb Ragout with Olives and Peppers PAIRS WELL WITH: 2008 WillaKenzie Estate Pinot Noir Triple Black Slopes Recipe adapted from Food and Wine magazine by Kim Gibson Ingredients: 2 Tbs canola oil 2 lbs boneless lamb shoulder, … Continue reading
Stuffed Mushrooms with Prosciutto
August 29th, 2011RECIPE FOR: Stuffed Mushrooms with Prosciutto PAIRS WELL WITH: 2009 WillaKenzie Estate Pinot Noir Thibaud’s Cuvée Recipe from Savory Adventures Serves: 6 Ingredients: 3 – 4 Tablespoons bacon grease 1 medium sweet onion (Vidalia if available), chopped very finely … Continue reading
Julia Child’s Coq au Vin
August 29th, 2011RECIPE FOR: Julia Child’s Coq au Vin PAIRS WELL WITH: 2008 WillaKenzie Estate Pinot Noir Terres Basses Recipe by the legendary Julia Child Servings: 4 Cook Time: 30-60 min Ingredients: 1/2 cup lardons (4 ounces — 1-by-1/4-inch strips of … Continue reading
Olive-and-Spice-Crusted Leg of Lamb
August 29th, 2011RECIPE FOR: Olive-and-Spice-Crusted Leg of Lamb PAIRS WELL WITH: 2008 WillaKenzie Estate Pinot Noir Pierre Léon Recipe courtesy Food Network Magazine Prep Time: – Inactive Prep Time: 2 hr 40 min Cook Time: 25 min Serves: 8 servings Ingredients: … Continue reading
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- Recipe Archive for WillaKenzie Wine & Food Pairings
- Recipes to pair with WillaKenzie Pinot Noir Aliette
- Recipes to pair with WillaKenzie Pinot Noir Dijon Clone 113
- Recipes to pair with WillaKenzie Pinot Noir Dijon Clone 115
- Recipes to pair with WillaKenzie Pinot Noir Dijon Clone 777
- Recipes to pair with WillaKenzie Pinot Noir Emery
- Recipes to pair with WillaKenzie Pinot Noir Jory Hills Vineyard
- Recipes to pair with WillaKenzie Pinot Noir Kiana
- Recipes to pair with WillaKenzie Pinot Noir Pierre Leon
- Recipes to pair with WillaKenzie Pinot Noir Reserve
- Recipes to pair with WillaKenzie Pinot Noir Terres Basses
- Recipes to pair with WillaKenzie Pinot Noir Thibaud's Cuvee
- Recipes to pair with WillaKenzie Pinot Noir Triple Black Slopes
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