Dear Friends,
There are more than 150,000 vines planted at WillaKenzie Estate and each of them is handled at least 24 times during the year. We harvest all of our vineyards by hand and started picking this year on Monday, September 21st. As this newsletter is sent, we are still busy bringing in fruit and processing it. A new vintage begins in the winery!
The Tasting Room is open 11 am to 5 pm daily during October.
Starting November 1st, we will be open 11 am to 4 pm daily
Our tasting fee is $15.00, refundable with a minimum purchase of $25.00.
Tasting is complimentary for Cellar Club Members and up to 4 guests.
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FOUR DIFFERENT 2006 PINOT NOIR CLONES FOR $100.00
Each year we bottle four Pinot Noir Clone selections, #113, #114, #115 and #777, exclusively for Cellar Club members. These wines represent individual components of our vineyard designated wines. For example, #114 and #777 from different vineyards are found in Kiana and Triple Black Slopes, while #113 and #115 are found in Terres Basses and Pierre Léon. We hope you enjoy this opportunity to taste and compare some of the elements that winemaker Thibaud Mandet uses to create our various Pinot Noirs.
To learn more about Clones go to the Trade/Background section of our website.
2006 Pinot Noir Clones 4 Pack - Cellar Club Exclusive
1 bottle each of #113, #114, #115 & #777
Regular Price: $30.40 Btl / $121.60 4-Pack
October Special: 4-Pack for $100.00
click here then scroll to the bottom of the web page to buy online
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WINE DINNER with CHEF PASCAL CHUREAU of FENOUIL RESTAURANT
October 17th at the Winery
Fenouil, in Portland's Pearl District, is one of our favorite restaurants, so we are very happy to welcome Chef Pascal to the winery for what promises to be a memorable evening. Each course of his delicious menu will be paired with a different WillaKenzie Estate wine.
Amuse Bouche:
Langouste au Celeri
butter poached Maine lobster. guanciale. arugula. crème fraiche
Dinner:
Salade au Cresson
watercress salad. frisee. roasted chanterelles. toasted brioche. fourme d’Ambert.
Canard aux Agrumes
pan roasted duck breast. confit potatoes. blood orange confiture.
Szechwan reduction. escarole
Pot de Crème au Chocolat. Langue de chat
Saturday, Oct. 17th 6:00 -9:00 PM
Price: $175 per person
includes 1 bottle of each of 2006 Pinot Clone #113, #114, and #115 to take home, as well as gratuity
SPACE FOR THIS DINNER IS LIMITED
For reservations or more information please call Sherry at 888-953-9463 X 62
or e-mail
ssimmons@willakenzie.com
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E-Mail or ADDRESS CHANGES
We want to keep all your contact information current. If you need to make changes to your shipping or credit card information, mail, email address or phone number, please contact Sherry by email at ssimmons@willakenzie.com or call 1.888.953.9463 x 62.
With thanks from WillaKenzie Estate.
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