Oregon's Best Gamay

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Oct 23, 2013

CLICK HERE to read the Food & Wine Magazine Article.

Deep ruby red color with undertones of purple. The 2010 WillaKenzie Estate Gamay Noir has a sweet nose of blueberries, violets, and dried plums along with floral and spice notes finishing with a touch of white pepper. This is a luscious Gamay Noir with a round, soft, mouth-feel, enlivened by juicy fresh acidity, and tense, structured tannins. The notes of spice from the nose carry over to the palate complementing cranberry and earth flavors. The finish is at once warm and inviting with fruit tones. Very approachable now, this delicious Gamay will hold on for another 5 years if you choose.

CLICK HERE to purchase our latest release of Gamay Noir

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