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Mar 10, 2016

 

2014 PINOT GRIS
93 Points!


 

This wine strikes a resonant balance among mixed tree fruits, sappy acids and leesy, textural highlights that enliven the mouthfeel. The finish brings on golden raisins and a hint of nut butter.

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2013 TERRES BASSES
93 Points!


 

Big, dark and rich, the black-cherry fruit is veined with iron ore. That resonant minerality, along with zippy acids, makes this wine seem especially dry. Tannins are polished and flavors linger magnificently, with a mocha-java finish.

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2013 ALIETTE PINOT NOIR
92 Points!


 

From the oldest part of the estate, this subtle wine rewards your patience and full attention. Hints of rose petals adorn the floral accents, while the midpalate emphasizes flavors of raspberries and orange peel. At first a bit shy, this opens slowly and reveals hidden complexities and enduring length. Drink now through 2025.

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2014 PINOT BLANC
91 Points!


 

This excellent wine offers peach and pear fruit in a light, almost elegant frame. Additional notes of melon suggest this wine would pair well with cantaloupe and prosciutto.

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2013 TRIPLE BLACK SLOPES PINOT NOIR
91 Points!


 

Skiers will appreciate the nom de vin, a reference to the steepness of the vineyard. Firm and concentrated, this mixes ripe cherries and red plums, baking spices and a streak of minerality. It’s a big, chunky, flavorful wine that rides on through a luscious finish.

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2013 PIERRE LEON PINOT NOIR
91 Points!


 

Production is way up on this cuvée, while quality remains consistent. It’s a sassy mix of tart, juicy cranberry and raspberry fruit, which punches down through the palate into a lingering finish. Light notes of fresh tobacco and baker’s chocolate add further interest.

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2013 KIANA PINOT NOIR
90 Points!


 

Scents of nutmeg and cinnamon spice up the entry, and the fruit flavors suggest spiced apples and rhubarb pie. It’s a brambly, textural wine, that gains focus in the back of the palate and hangs on nicely through the finish.

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2013 GAMAY NOIR
90 Points!


 

From 20-year-old vines, this spent 10 months in French oak, 20% new. It’s finished with a screwcap and tastes a bit reductive, so give it plenty of breathing time. It’s well-muscled with tangy cranberry and purple fruit. Drink now through 2020.

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