Serving TipsWine Facts Kiana Pinot Noir | WillaKenzie Estate





Kiana exhibits notes of crushed raspberries, orange peel, cocoa and a hint of eucalyptus.


Crushed raspberries, orange peel

Spice & Mineral 

Cocoa and a hint of eucalyptus


Ample juiciness and a breadth of texture lend a bright, zingy mouthfeel to this playful Pinot.

At The Table 

Kiana pairs nicely with grilled salmon and fresh garden peas.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature 55 – 60 ̊F. 

In the Vineyard 

Kiana was planted in 1996-1997 to Dijon Clone 777 and 114. These vineyard blocks range in elevation from 460 to 570 feet.

Winemaker Hand 

Hand-picked and hand-sorted. Aged 16 months in French Oak barrels

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 400 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 14.3%