WillaKenzie was established in 1991 by Bernard Lacroute, who was inspired by the Estate’s dynamic rolling hills that reminded him of his Burgundian roots. It is one of the small handful of producers that grow Gamay. Rustic and light-bodied, this Gamay Noir opens with black cherry, lilac and exotic spice aromas that carry through to a flavorful, energetic, and lively palate. A perfect charcuterie board wine.