Serving TipsWine Facts Estate Pinot Noir | WillaKenzie Estate

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This Pinot Noir opens with a complex aroma profile of plum, rose, baking spice and blood orange followed by a juicy palate and long finish.


Red plum and blood orange

Spice, Vegetable, Mineral 

Dried roses and baking spices


A structurally precise palate; refined tannins carry through to a long, lingering finish.

At The Table 

This Pinot pairs well with roasted pork loin, salmon, duck breast and mushroom risotto.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature (55-60 ̊F). Cellar from five to fifteen years for maximum enjoyment.

Place Matters 

WillaKenzie Estate

Soil Composition 

Primarily WillaKenzie (ancient, sedimentary, marine origin)

Clonal Composition 

Dijon, Pommard, Wädenswil

In the Vineyard 

Sourced from select blocks across the WillaKenzie Estate, this Pinot Noir is a true reflection of the estate in its flavor intensity, complexity and structure.

Winemaker Hand 

Hand-picked and hand-sorted. Fermented in open-top stainless-steel fermenters and aged in 40% new French oak for 15 months.

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 835 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 13.80%