Serving TipsWine Facts Estate Pinot Noir | WillaKenzie Estate





This Pinot Noir opens with a complex, site-driven aroma profile characterized by expressive dark fruits interwoven with classic notes of black cherry, black raspberry, baking spices and traces of forest floor.


Black cherry and black raspberry

Spice, Vegetable, Mineral 

Baking spices and traces of forest floor


This wine is vibrant, energetic and juicy, with a tension that works in harmony with the fine-grained tannins.

At The Table 

This Pinot pairs well with roasted pork loin, salmon, duck breast and mushroom risotto.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature (55-60 ̊F).

In the Vineyard 

Sourced from select blocks across the WillaKenzie Estate, this Pinot Noir is a true reflection of the estate in its flavor intensity, complexity and structure.

Winemaker Hand 

Hand-picked and hand-sorted. 100% destemmed prior to cold soaking for approximately 5-7 days. One year in barrel, 50% new French oak.

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 1800 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 14.3%