Serving TipsWine Facts Kiana Pinot Noir | WillaKenzie Estate

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Kiana

2014 Kiana Pinot Noir
2015

Kiana

  • Pinot Noir
  • Yamhill-Carlton
$55.00
  • 750 ml

Kiana is a savory, juicy wine with a big personality.

Descriptors 
Fruit 

Intense dark raspberry

Spice, Vegetable, Mineral 

Vanilla bean notes are interwoven with savory, Estate-driven characteristics.

Texture/Structure 

A juicy and opulent palate follows through with structured tannins and good length on the finish.

At The Table 

Kiana pairs nicely with grilled salmon and fresh garden peas.

Glassware 

A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature 55 – 60 ̊F. Cellar from five to fifteen years for maximum enjoyment.

In the Vineyard 

Kiana, which is Hawaiian for goddess, was planted in 1996-1997 to Dijon Clone 777 and 114. These vineyard blocks range in elevation from 460 to 570 feet.

Winemaker Hand 

Hand-picked and hand-sorted. Aged 14 months in French oak barrels, 40% new. 

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 778 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 14%