Serving TipsWine Facts Kiana Pinot Noir | WillaKenzie Estate





Kiana is a savory, juicy wine with a big personality.


Red raspberry, strawberry, blood orange

Spice & Mineral 

Black tea notes are interwoven with savory, Estate-driven characteristics.


A firm, balanced palate offers tension and a long, luxurious finish.

At The Table 

Kiana pairs nicely with grilled salmon and fresh garden peas.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature 55 – 60 ̊F. Cellar from five to fifteen years for maximum enjoyment.

In the Vineyard 

Kiana, which is Hawaiian for goddess, was planted in 1996-1997 to Dijon Clone 777 and 114. These vineyard blocks range in elevation from 460 to 570 feet.

Winemaker Hand 

Hand-picked and hand-sorted. Aged 14 months in French oak barrels

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 548 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 14.1%