Serving TipsWine Facts Kiana Pinot Noir | WillaKenzie Estate


2019 Kiana Pinot Noir


Wine club members only Login

Notes of forest floor, cherry, cloves, potpourri and Earl Grey tea. Those flavors carry onto a palate that is juicy and energetic, with fine, dusty tannins and a lengthy finish.

Wine Information Sheet 


Spice & Mineral 

Forest floor, cloves, potpourri and Earl Grey tea.


Juicy and energetic, with fine, dusty tannins and a lengthy finish.

At The Table 

Kiana pairs nicely with grilled salmon and fresh garden peas.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature 55 – 60 ̊F. 

In the Vineyard 

Kiana was planted in 1996-1997 to Dijon Clone 777 and 114. These vineyard blocks range in elevation from 460 to 570 feet.

Winemaker Hand 

Grapes were harvested by hand from two separate parcels within the Kiana terroir on September 30th and October 3rd, 2019. The grapes from each of those blocks were fermented separately and spent approximately three weeks on skins before being transferred to French oak barrels. The wines then spent approximately 16 months in barrel prior to blending and bottling.

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 290 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 13.7%