Triple Black Slopes consists of a few prized parcels located on a very steep, south-facing ridge near the crest of the WillaKenzie Estate. The grapevines on this part of the Estate produce very small berries with intense flavor concentration.
Intense plum and orange rind
Chinese five spice, black tea and hints of forest floor
The palate is juicyand vibrant on entry with tremendous focus and tension
This muscular, brooding Pinot Noir calls for roast or grilled rack of lamb (or a similarly gamey meat). When it comes to vegetarian fare, think risotto with wild mushrooms or black truffles.
A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.
Serve at cellar temperature (55- 60 ̊F). Triple Black Slopes will benefit initially from a decant. Cellar from five to fifteen years for maximum enjoyment.
Triple Black Slopes is the steepest vineyard on our estate, and the most challenging to farm with some sections exhibiting a 45-degree slope. This south-facing vineyard is comprised of four distinct blocks, separated from one another by canyons filled with blackberries and quail.
Hand-picked and sorted on October 1st and 3rd, 2017. Grapes spent approximately 3 weeks on skins prior to pressing. Aged 17 months in French oak barrels