Serving TipsWine Facts Triple Black Slopes Pinot Noir | WillaKenzie Estate

Triple Black Slopes Magnum

Triple Black Slopes Pinot Noir

Triple Black Slopes Magnum


This deep, intensely aromatic Pinot hails from the steepest slope of our Estate. The palate offers power, structure, flavor intensity and tremendous length.

Wine Information Sheet 

Fresh black plum

Spice & Mineral 

Anise, baking spice and a hint of gaminess


A palate that offers power, structure, flavor intensity and tremendous length

At The Table 

This muscular, brooding Pinot Noir calls for roast or grilled rack of lamb (or a similarly gamey meat). When it comes to vegetarian fare, think risotto with wild mushrooms or black truffles.


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics.

Serving and Cellar 

Serve at cellar temperature (55- 60 ̊F). Triple Black Slopes will benefit initially from a decant. Cellar from five to fifteen years for maximum enjoyment.

In the Vineyard 

Triple Black Slopes is the steepest vineyard on our estate, and the most challenging to farm with some sections exhibiting a 45-degree slope. This south-facing vineyard is comprised of four distinct blocks, separated from one another by canyons filled with blackberries and quail.

Winemaker Hand 

Hand-picked and sorted; Grapes spent approximately 3 weeks on skins prior to pressing. Aged 19 months in French oak barrels 

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 100 cases
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 13.4%