Serving TipsWine Facts Pinot Noir (Willamette Valley) | WillaKenzie Estate

Willamette Valley Pinot Noir


Willamette Valley Pinot Noir

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A blend of fruit from our WillaKenzie and Jory Hills vineyards, this wine is a classic expression of Willamette Valley Pinot Noir. This effortless yet weighty wine glides across the palate with notes of red and black fruit.


Red and black fruit

Spice & Mineral 

Savory notes


Effortless yet weighty, with rustic tannins adding breadth and roundness to the palate.

At The Table 

This Pinot Noir pairs perfectly with salmon, roasted poultry and pork loin. Some less conventional pairing ideas include skirt steak tacos or lamb burgers with tzatziki. 


A traditional Pinot Noir/Burgundy glass with a round bowl will convey this varietal’s profound aromatics and structural characteristics. 

Serving and Cellar 

We recommend serving at 55°. 

In the Vineyard 

Produced from sustainably-farmed, estate-grown grapes and almost exclusively dry-farmed vines. A 35/65 blend of fruit from our Jory Hills (Jory soils) and WillaKenzie Estate vineyards (Willakenzie soils).

Winemaker Hand 

Hand-picked and sorted; destemmed; four to six day cold soak; approximately 21 days of skin contact. Aged 13 months in French oak barrels

Technical Details 
  • Sustainability: LIVE Certified Wine, Salmon Safe
  • Case Production: 11,000
  • Varietal Composition: 100% Pinot Noir
  • ALC %: 14.4%